For all hair types, particularly dry, frizzy hair

A frizz-controlling conditioner that nourishes, conditions and helps block humidity.

Caviar Anti-Aging Smoothing Anti-Frizz Conditioner is formulated with a proprietary Climate Shield Complex that controls humidity affecting hair to keep stands smooth, soft with less frizz for up to 72 hours.* Our pure Caviar extract, rich in Omega 3 fatty acids, proteins, minerals and Vitamins A, C and D help visibly improve the signs of aging hair: manageability, breakage, dryness and dullness. A nourishing blend of Abyssinian, Camellia and Avocado Oils help to condition and smooth hair, restoring its strength and lustre

* Based on a clinical study, with use of Shampoo, Conditioner and Blowout Butter

1. After cleansing, remove excess water and gently massage conditioner into hair.
2. Rinse.

Water/Aqua/Eau, Cetearyl Alcohol, PPG-3 Benzyl Ether Myristate, Caprylic/Capric Triglyceride, Cetyl Alcohol, Octyldodecyl Ricinoleate, Quaternium-91, Cetrimonium Chloride, Divinyldimethicone/Dimethicone Copolymer Behentrimonium Chloride, Glycerin, Cetyl Esters, Isododecane, Fragrance (Parfum), Panthenol, Phenoxyethanol, Phospholipids, Dimethicone PEG-7 Isostearate, Hydroxypropyl Guar, Glycine Soja (Soybean) Oil, PEG-45M, PEG-7 Amodimethicone, Amodimethicone, C12-13 Pareth-23, C12-13 Pareth-3, Camellia Sinensis Seed Oil, Disodium EDTA, Polysilicone-15, C11-15 Pareth-7, Sodium Polyaspartate, Crambe Abyssinica Seed Oil, Hydroxypropyl Cyclodextrin, Persea Gratissima (Avocado) Oil, Vitis Vinifera (Grape) Seed Oil, Laureth-9, Citric Acid, Trideceth-12, Ahnfeltiopsis Concinna Extract, Iodopropynyl Butylcarbamate, Silica, Acetic Acid, Etidronic Acid, Sodium Acetate, Chlorphenesin, Propylene Glycol, PEG-4 Dilaurate, PEG-4 Laurate, BHT, Sodium Dehydroacetate, Ascorbic Acid, PEG-4, Superoxide Dismutase, Theobroma Cacao (Cocoa) Extract, Saccharomyces/Magnesium Ferment, Caviar Extract, Sodium Hyaluronate, Potassium Sorbate, Saccharomyces/Copper Ferment Saccharomyces/Silicon Ferment Saccharomyces/Zinc Ferment Saccharomyces/Iron Ferment (10-17-7069).

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